APPEARANCE
Deep ruby in colour with purple highlights.

NOSE
This powerful Syrah displays a strong aromatic intensity of ripe red and black fruit, with floral notes of violets, subtle balsamic and Asian spices from the oak.

PALATE
On the palate the abundant fruit character of black and red cherries provides a creamy complexity, with soft tannins that’ll become even more polished with time in the bottle.

AGEING
12 months in French oak barrels (70% new, 30% used); 6 months in bottle before release.

PAIRING
Perfect ally with fatty fish, stews, roasted lamb, game meats and cured cheeses.

READINESS FOR DRINKING
Drink now or hold up to 8 years.

RATINGS

92pts

4.1

APPEARANCE
Deep, pronounced cherry red colour.

NOSE
Aromatic intensity with a predominance of ripe black fruit and subtle notes of toasted oak.

PALATE
Very fresh on the palate, with sweet and abundant tannins, full-bodied and good acidity, and a persistent black plum finish.

AGEING
Aged for 14 months in used 225-litre barrels and in 150-litre clay amphorae. It then spends a minimum of 6months in the bottle.

PAIRING
The ideal companion for succulent dishes with red meats and hairy game, mushroom ragu and tubers.

READINESS FOR DRINKING
Drink now or in the 5 years.

RATINGS

3.8

APPEARANCE
Dark cherry with purple tones on the edges.

NOSE
Good intensity on the nose, highlighting red fruits, wild herbs and subtle toasted touches.

PALATE
A fresh, fruit-driven entry expands in the mouth with notes of plum, blackberry and cherry. The wine’s fine, well-integrated tannins give it a balanced, long finish.

AGEING
Each varietal is vinified separately, after which the blended wine spends 3 months in 225l used oak barrels.

PAIRING
Lamb, chops or roasted, is particularly good. An authentic Valèncian Paella or sausages, as the ones coming from the nearby town of Requena, are also indicated, as well as chorizo, sobrasada and pungent cheeses.