Berton Vineyards – Vinumlector https://test.vinumlector.com Wine Experience Wed, 07 May 2025 06:21:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Berton Vineyards – Vinumlector https://test.vinumlector.com 32 32 Berton Vineyards Winemaker’s Reserve Shiraz https://test.vinumlector.com/our-wine/australia/south-eastern-australia/berton-vineyards-winemakers-reserve-the-black-shiraz-2/ Fri, 02 Jun 2023 05:52:26 +0000 https://test.vinumlector.com/?post_type=product&p=6474 Berton Vineyards website. VARIETALS 100% Shiraz VINTAGE 2022  Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Residual sugar 3 g/l
Total acidity 7.06 g/l
pH 3.48

APPEARANCE
Deep color.

NOSE
Rich with aromas of cherry, blackberry and delicately integrated oak.

PALATE
The generous palate is velvety with firm tannins and flavours of ripe berries, plum and mocha. The tannins are ripe and dense giving structure and length.

WINEMAKING
The Winemakers Reserve wines have been chosen by BV’s winemakers as wines that stand out year after year, from the best of Padthaway and Coonawarra fruit.

PAIRING
Enjoy with olives, bean stews and crusted lamb shoulders or chops.

]]> Berton Vineyards Reserve Barossa Shiraz https://test.vinumlector.com/our-wine/australia/south-australia/barossa-valley/berton-vineyards-winemakers-reserve-the-black-shiraz/ Thu, 08 Jul 2021 01:55:04 +0000 https://test.vinumlector.com/?post_type=product&p=4692 Berton Vineyards website. VARIETALS 100% Shiraz VINTAGE 2020  Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Residual sugar 4 g/l
Total acidity 7.47 g/l
pH 3.47

APPEARANCE
Vibrant purple garnet hues.

NOSE
The aromas are powerful and complex with a wealth of fruit ranging from ripe cherries and blackberries with hints of white pepper and spice.

PALATE
The rich and harmonious palate displays soft flavours of blackberry and plum.

AGEING
The wine was racked into stainless steel for malolactic fermentation and transferred to oak – 55% French with 40% new oak and 45% American Oak for 12 months.

PAIRING
Enjoy with char grilled steaks or slow cooked game.

READINESS FOR DRINKING
Made for drink now, it will withstand mid term cellaring for 3-8 years.

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