APPEARANCE
Deep purple, as a sign of concentration and youth.

NOSE
Expressive, combining strawberry, cherry, menthol and liquorice for a lovely freshness.

PALATE
Silky and delicate, with persistent freshness and a harmonious finish.

AGEING
Aged in vats and one-year oak barrels.

PAIRING
Red meats, dishes in rich sauce and mature cheeses.

APPEARANCE
Very dark ruby color.

NOSE
It displays an aromatic and expressive nose with notes of flowers, blackberry, crushed redcurrants accompanied by subtle touches of liquorice and chocolate.

PALATE
On the palate, this wine expresses hints of blackberry, small red fruits and delicate touches of violet and spices that extend into a tasty finish.

AGEING
Ageing for 14 months in new barrels.

PAIRING
With red meats, barbecue, game and dishes in rich sauce.

RATINGS

92pts

91pts

91pts

APPEARANCE
Dark purple with a jet black core.

NOSE
The nose offering scents of wild berries, violets, blackcurrants, blueberries, plums, mint, coffee, liquorice, chocolate, cedar, and cigar box notes from barrel aging.

PALATE
Silky texture with rich Merlot fruit and complex tobacco notes, with an elegant, minute-long finish with elegant tannins.

AGEING
This prestige cuvée is matured in 225-liter barriques, with 50% of these barrels being brand new.

PAIRING
Pair with juicy steaks, lamb, duck confit, game birds, mushroom dishes, hearty tapas and mature cheeses.

READINESS FOR DRINKING
Can be enjoyed now or stored for up to 15 years from the harvest year.

APPEARANCE
Dark ruby color.

NOSE
The nose is aromatic and it reveals notes of blackberry, flowers and slightly crushed blackcurrant.

PALATE
On the palate this wine expresses notes of small fleshy red berries associated with fine touches of blackberry, violet as well as fine hints of liquorice. Round, balanced, and complex.

AGEING
This wine is aged for 16 months using the traditional method.

PAIRING
Red meats, dishes in sauce and medium aged cheeses.

READINESS FOR DRINKING
Enjoy it today, it will improve in 5-6 years.

APPEARANCE
Dark purple color with violet undertones and an almost black core.

NOSE
Aromatic nose with a distinct oak influence, in the background ripe plums, prunes and hints of chocolate.

PALATE
On the palate, rather medium-bodied with good length, juicy fruit and herbal notes, well-balanced tannins.

AGEING
16 months in new barrels (40%) and barrels of one previous wine (60%).

PAIRING
Best paired with all types of meat dishes, roasted or grilled dishes. Also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

READINESS FOR DRINKING
To be enjoyed in the next 5 to 20 years.

RATINGS

93pts

93pts

4

APPEARANCE
Deep garnet-purple colored.

NOSE
The intense nose of blackcurrant and blackberry develops a spicy complexity.

PALATE
From the suave attack, the wine unfurls an impressive velvety framework: a silky texture with melted tannins, bursting with full, fleshy aromas of juicy black fruit,toasty notes and floral iris. A concentrated, dense wine with magnificent balance. The finish is fruity and floral, with hints of marigold and spicy freshness. A signature Pape Clément, racy and elegant.

AGEING
It was aged for 18 months in 90% oak barrels and 10% wooden foudres.

PAIRING
Best served with red meat, truffle dishes, game courses (particularly wild boar and deer) and cheese.

RATINGS

98pts

97pts

4.3

APPEARANCE
Bright and limpid ruby red.

NOSE
Aromas of blackberries and plums with spices and chocolate orange.

PALATE
Medium-bodied with chalky tannins and a juicy dark fruit character.
Pretty long and flavorful finish.

AGEING
Only a short period in stainless steel tanks, determined by constant tasting.

PAIRING
Pastas, grilled or roasted meats, young and medium aged cheeses.

RATINGS

APPEARANCE
The color is intense, rom ruby to garnet.

NOSE
The nose reveals notes of black fruit with blackcurrant and blackberry, followed by aromas of vanilla and roasting.

PALATE
On the palate, it is lively and generous.
The tannins are very present.
The finish is persistent and aromatic.

AGEING
Aged 16 months in oak barrels.

PAIRING
Share La Tour Carnet’s second wine over a dish of red meat or a chocolate dessert.

READINESS FOR DRINKING
It can be drunk immediately or kept for up to 5 years.

RATINGS

4

APPEARANCE
Deep ruby red with violet shades.

NOSE
Intense nose of chocolate, cherry, stewed berries with walnut and sultana undertones.

PALATE
The palate is harmonious and elegant.
The tannins are caressing, and the fruity freshness brings a welcome gluttony.
It’s full-bodied with a nice core of fruit and a medium finish.

AGEING
15 months in vats (90%) and barrels (10%).

PAIRING
Beef and venison are particularly indicated for this bold yet balanced wine.

RATINGS

4

APPEARANCE
Clear and pale straw yellow.

NOSE
Floral aromas are revealed when opened with pretty notes of white-fleshed fruits, such as pear, green apple and peach at first, followed by hints of fresh herbs, fennel, thyme, flint and some toast.

PALATE
Textured and medium-bodied on the palate with lovely dryness and a pure and subtle finish. Freshness and delicacy characterize the wine, which is zippy and zesty towards the end with a faint creamy accent.

AGEING
Fermented and aged in French oak.

PAIRING
Pair this medium-bodied white with oysters and Beaufort cheese.

RATINGS

90pts

3.8