APPEARANCE
Bright red color with violet hues.

NOSE
An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries.

PALATE
The soft and fruity palate offers great freshness and balance, with lovely concentration of ripe fruit.

AGEING
Youthful in style, the wine was matured in stainless steel tanks for 2 months to retain the fruity expression and the varietal characteristics of Malbec.

PAIRING
Malbec is a full-bodied wine, so it must be combined with tasty foods.
Ideal to pair with game meats, lamb, roast pork and fatty cuts of red meat with vegetables. It also combines very well with cheeses and with creamy sauces of mushrooms, pepper or sage.

APPEARANCE
Intense and deep color, with violet hues and bright highlights, typical of this variety.

NOSE
Nose of native herbs, like thyme and jarilla.
Subtle floral notes also unfold.

PALATE
A Malbec from the mountains that will awaken a distinct sensory expression.
Pure and silky tannins prevail, along with a fresh feel brought about by its balanced acidity and elegant fruity profile.

AGEING
Unoaked. Bottle aging for 7 months before being marketed.

PAIRING
As a typical Malbec, this wine is perfect to accompany any red meat, especially grilled, and cheeses.

RATINGS

91pts

APPEARANCE
Pale green wine with silver highlights.

NOSE
The wine greets the nose with a bouquet of vibrant aromas, including green apple, fresh white flowers, and a hint of citrus zest.

PALATE
On the palate, it offers a refreshing and crisp acidity, complemented by flavors of stone fruits and a minerality that reflects the unique soil composition of Uco Valley. The finish is clean and lingering, inviting another sip.

VINIFICATION
Carefully selected Malbec grapes are immediately pressed upon harvest, minimizing contact with the skins to preserve the grape’s natural colors and flavors. This technique results in a wine that, while made from red grapes, possesses the clarity and elegance of a white wine.

PAIRING
Ideal for pairing seafood and light dishes.

RATINGS

4

APPEARANCE
Deep violet color with hues of plum.

NOSE
An intriguing bouquet of dark fruits like blackberry and plum, combined with floral notes of violet and undertones of vanilla and tobacco.

PALATE
Full-bodied and structured on the palate, featuring flavors of ripe blackberries and cherries with hints of chocolate and espresso for added complexity.

PAIRING
It complements dishes like red meat, pork, sausages, cheese, spicy food, mushrooms, grilled fish, and hearty burgers.

APPEARANCE
Garnet red color with ruby reflections.

NOSE
The bouquet is intense, with black pepper, cassis and ripe cherries

PALATE
On the palate, further flavors of tobacco, dark chocolate, and some traces of smoke develop. The wine is fruity, well-balanced, intense, with ripe tannins and a long finish.

AGEING
The wine was aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before its launching.

PAIRING
The perfect accompaniment to osso buco, boeuf bourguignon, veal liver with onions and salads in balsamic vinegar sauce.

RATINGS

91pts

90pts

3.9

APPEARANCE
Deep violet, dark in depth.

NOSE
Broad floral aroma, especially violets, red fruits such as raspberries and strawberries, together with figs and plums, vanilla, coffee and chocolate granted by its ageing in oak.

PALATE
Ripe in the mouth with soft, voluminous tannins, which give it a long, refined finish.

AGEING
Rested in first, second and third use French oak barrels (70% of the wine) for a period of 8-10 months and then stored in bottles for a minimum of 6 months before release.

PAIRING
Perfect to accompany red meat dishes and game, it is ideal in combination with aged cheeses.

READINESS FOR DRINKING
Drink now or within 5 years.

RATINGS

91pts

90pts

3.9

APPEARANCE
Intense red with Bordeaux shades.

NOSE
The spicy notes, such as white pepper and cloves, are predominantly recognizable. Aromas of red pepper also emerge

PALATE
Above all, it has an excellent tannic balance that makes it pleasant to drink. The spicy notes persist in the finish.

AGEING
The wine was aged in French oak barrels for 3 months, followed by at least 3 months cellaring in bottle.

PAIRING
Ideal with rich red meat dishes, steak and rich, flavoursome mushroom stews.

READINESS FOR DRINKING
Drink now or in the next 2-3 years.

APPEARANCE
Great colour intensity with violet hues.

NOSE
At the beginning, floral notes of violets together with a fresh and very intense fruity expression, reminiscent of red plums, strawberries and blackberries.

PALATE
On the palate it’s very fresh, smooth and balanced, with a subtle mineral texture. A true expression of the area

AGEING
The wine remains in contact with French oak for 3 months and is then stored in bottle for a minimum of 3 months.

PAIRING
Roasted meat, it goes well also with strong herbs and pepper.

READINESS FOR DRINKING
Ready to enjoy today or over the next 1-2 years.

RATINGS

91pts 

3.8