APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Light and bright yellow with evident green highlights.

NOSE
Unlike other typical Sauvignon Blancs, it balances its herbal, fresh-mown grass qualities with subtle undertones of small fruits and tropical hints.

PALATE
It is exceptionally light-bodied and refreshing, driven by a punchy, mouth-watering acidity that leads into a clean, lively aftertaste.

PAIRING
It serves as an excellent pairing for fresh oysters, light fish dishes, grilled sardines, and mussels; also greens salads and fresh spring asparagus.

APPEARANCE
Deep red coloured wine.

NOSE
The nose shows expressive and complex aromas of blackcurrant, cherry-red with violet highlights.

PALATE
On the palate, notes of tart red berries. Pleasant to drink young, it has a clean and frank attack on the palate, and is a supple, fruity wine.

AGEING
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.

PAIRING
With pizzas, sausages, grilled meats and generally with all types of Mediterranean cuisine. It’s a typical bistro wine, an everyday wine.

RATINGS

APPEARANCE
Straw yellow.

NOSE
It features aromas of green apple, lemon, lemongrass, and white flowers.

PALATE
Lean, light, and crisp with brisk acidity, with a herbaceous gooseberry aftertaste.

PAIRING
A great pairing with oysters or or cold crab salad; excellent with sashimi and grilled prawns.

APPEARANCE
Pale yellow hue with green highlights and a persistent stream of fine bubbles.

NOSE
Very charming complexity, balancing the zest of lemon sorbet with the rich, indulgent aroma of brioche.

PALATE
Prominent notes of green apple, citrus, pear and melon, balanced by a fine streak of mineral salinity and a subtle, toasty brioche finish from extended aging on the lees.

AGEING
Crafted using the méthode traditionnelle, it’s maturing 20 months on fine lees.

PAIRING
An ideal match for raw oysters, sushi, crab, and grilled shellfish, it pairs perfectly with charcuterie boards, light salads, and soft cheeses. Excellent purely on its own as a refreshing aperitif for celebrations.

APPEARANCE
A brilliant golden colour with greenish highlights.

NOSE
The bouquet brings together hawthorn, ripe grapes, marzipan, hazelnut, amber, green apple and lemongrass.

PALATE
Highly refined with a dense, almost oily, yet chiseled texture. An electric, razor-sharp line of citrus acidity cuts cleanly through a rich, buttery mid-palate, giving the wine incredible tension.

AGEING
Aged in 228L fine-grain French oak barrels with medium to high toast, for 11 months and 1 month in stainless steel vats before bottling.

PAIRING
This Puligny-Montrachet possesses the volume, acidity, and structure to pair seamlessly with classic, rich French gastronomy and luxurious seafood elements.

APPEARANCE
Golden with green tints, and deepening to buttercup with age.

NOSE
This white Rully excels in aromas of hedge flowers such as acacia, hawthorn, honeysuckle, very fine elderberry, violet, lemon, white peach and flint.

PALATE
On the palate, it is fruity, lively and round, fat and long.

AGEING
Aged in 228L fine-grain French oak barrels with medium to high toast, for 11 months and 1 month in stainless steel vats before bottling.

PAIRING
Its versatile structure makes it an exceptional partner for white meats, seafood and lightly creamy sauces.

RATINGS

4

APPEARANCE
Brillant, translucent ruby red.

NOSE
Highly aromatic, it opens with an explosion of fresh red cherries, raspberries, and wild strawberries, closely followed by elegant floral notes of violets and rose petals.

PALATE
The entry is bright and fruit-forward with crunch, leading into a mid-palate of red currant and spice. The tannins are fine-grained and delicate.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Because of its bright acidity, this wine plays incredibly well with clean flavors, subtle herbs, and rich umami textures.

RATINGS

4

APPEARANCE
A brilliant ruby-raspberry colour.

NOSE
The bouquet bursts with blackcurrant buds, fresh black fruits and liquorice.

PALATE
The palate is lined with fat and peppery flavours. With its smooth, warm tannins, it is present, melted and intense.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Its direct profile makes it an outstanding companions for savory, earthy, and slightly gamey dishes.

RATINGS

4.2

APPEARANCE
Ruby-red colour.

NOSE
This Santenay is reminiscent of raspberries, strawberries and cherries, a crunchy fruit.

PALATE
On the palate, a full-bodied wine, rich in body and fruit. Lovely, fleshy roundness. In a word, delicious.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs beautifully with intensely flavored dishes that require a bit more substance from the wine.