APPEARANCE
Intense and bright ruby red.

NOSE
Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron.

PALATE
Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

AGEING
Harvest of the grapes at the full phenolic ripeness, soft pressing and long fermentation with maceration at controlled temperature, then maturation in steel tanks. May have a refining in wood.

PAIRING
First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and medium aged cheeses.

RATINGS

4.1

APPEARANCE
Intense ruby red.

NOSE
Wild berries on the nose, rose, aromatic herbs and eucalyptus.

PALATE
Very fruity in the mouth, balanced with a long floral and fruity persistence.

AGEING
Long fermentation on the skin at controlled temperature, then maturation in steel on the lees. May have a short maturation in wood.

PAIRING
First courses with meat sauce, polenta, grilled meat, and medium aged cheeses.

RATINGS

3.8

APPEARANCE
Bright ruby red.

NOSE
On the nose sensations of red currant, plum, pepper and flowers.

PALATE
Fruit and soft tannins envelop the palate driving it to a long persistence.

AGEING
Separate vinification of the singles varieties, rasping, fermentation on the skins, racking off and short maturation in steel tanks.
May have a short refine in wood.

PAIRING
Lasagna, risotto, beef carpaccio, steak and medium aged cheeses.

RATINGS

3.8

APPEARANCE
The wine has a deep ruby color.

NOSE
Delicate with notes of violet and gooseberry and pleasant hints of spices.

PALATE
The taste is rounded, soft and velvety with notes of ripe red fruit.

AGEING
Skin maceration for two weeks followed by aging for at least six months.

PAIRING
It tastes great with tomato-based dishes, grilled meats and cheeses.

APPEARANCE
Intense ruby red.

NOSE
Delicate with notes of violet and gooseberry and pleasant hints of spices, complemented by noticeable yet delicate hints of cocoa, vanilla and coffee.

PALATE
Full-bodied, round and well structured.
Velvety and sumptuous on the palate, with a fine spiciness, a very little sweetness and nicely integrated tannins.

AGEING
Twelve months of aging in wooden casks.

PAIRING
Typical food matches are wild games, roasts and cheeses.

RATINGS

4

APPEARANCE
Intense deep red colour.

NOSE
The late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins.

PALATE
The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.

AGEING
Following the “Appassimento” method, the skins are left in the must for a long period to extract flavors. Subsequently the wine is left in oak for about 3 months.

PAIRING
It perfectly matches with grilled and game meats; and also with rich soups and aged cheeses.

READINESS FOR DRINKING
Drink now or in 3-4 years.

RATINGS

4.1

APPEARANCE
A dark, ruby-red with violet highlights.

NOSE
Intense and fragrant bouquet with a rich variety of sensations.

PALATE
Pleasant, harmonic and velvety taste with a long and delicate aftertaste.

AGEING
Traditional red wine vinification at a controlled temperature.

PAIRING
Great wine for roasts.
Excellent with cheese and soups.
It cleans the mouth after dishes greedy for sauce, thanks to its soft tannins.

READINESS FOR DRINKING
Drink now or in 4 years.

RATINGS

4.1

APPEARANCE
Intense deep red color, almost impenetrable.

NOSE
On the nose recalls red-berried fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet.

PALATE
The great tannic structure is perfectly balanced on the palate and in aftertasting as well.

AGEING
Aged for 9 months in barrels from selected varieties of French and American wood.

PAIRING
Great wine for roasted and grilled meats.
Ideal with game dishes.
Excellent with mature hard cheeses.

READINESS FOR DRINKING
Drink now or in 5-6 years.

RATINGS

3.9

APPEARANCE
Intense ruby red color with purple reflection.

NOSE
A wine with a wide range of aromas of ripe cherries, plumes and pleasant notes of cacao and vanilla.

PALATE
In the mouth it’s a wine of great structure and with a good balance.

AGEING
The wine goes through 4 months aging in French oak barrels.

PAIRING
Perfect to accompany dishes based on meat sauce and game, ideal with aged cheeses.

RATINGS

4.1

APPEARANCE
Purple red with black-violet reflections.

NOSE
An intense bouquet of red fruits, persistent with hints of blackcurrant and wild berries and lightly spiced thyme and aromatic herbs.

PALATE
Rich and smooth, with good body and a well balanced and persistent finish.

AGEING
30% of the wine is aged in barriques for 12 months and 70% for the same period in stainless steel.

PAIRING
Ideal with meat, game or seasoned cheeses.