APPEARANCE
Limpid yellow/gold.

NOSE
Flourishing with notes of poached pear, fig and honeycomb, and buzzing with flavours of stone fruit with subtle spices.

PALATE
Beautifully rich and wonderfully balanced with a moreish silky quality.

PAIRING
Enjoy with Asian food, chicken and light pasta dishes.

RATINGS

3.8

APPEARANCE
A brilliant pale gold in the glass.

NOSE
This fruit-driven Pinot Gris displays bright aromas of crisp pear, juicy ripe citrus and notes of ginger.

PALATE
On the palate this wine displays fresh apple, quince, and subtle hints of sweet baking spice. Full-bodied yet bright on the palate, this is a fresh and richly textured wine with a long and lingering finish.

AGEING
Post-ferment the wine is held in tank and matured for a short period of time before being stabilized and prepared for bottling.

PAIRING
Chilli, ginger and battered fish soft tacos with fresh coriander and salsa verde.

RATINGS

APPEARANCE
Attractive golden yellow color.

NOSE
It boasts a subtle and elegant nose with smoky, acidulated and yellow fleshed fruit aromas.
Good freshness brings crunchiness and finesse.

PALATE
The attack is frank and refined, offering good well-balance and thirst-quenching matter with notes of yellow fleshed fruit (pear, plum and quince).
Good volume develops with plenty of aromatic persistence, underscored by freshness and balance.
It is a very nice gastronomic wine.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
This full-bodied wine can replace a red wine with meat dishes, cold cuts, pâté, roasts, game and poultry.
It’s perfect with foie gras and it also goes well with smoked fish.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.