APPEARANCE
Dark ruby red color.

NOSE
Intense, elegant aromas of fruit and spices, with slight scents of vanilla and tobacco.

PALATE
Persistent and warm taste, velvety and harmonic. A very lean, dynamic and versatile Ripasso.

AGEING
The dried grapes are vinified in November and macerated for 20 days in contact with the skins. Ageing in tonneaux and large barrels for 12 months. Bottle aging for 6 months before release.

PAIRING
Grilled fine red meat, beef fillet, risotto and medium-high aged cheeses.

RATINGS

4

APPEARANCE
Intense ruby red color.

NOSE
Scents of cherry, black cherry, and white pepper, with mineral notes.

PALATE
Soft, fresh, and elegant with a long lasting finish. A fragrant, intense and enjoyable style of Amarone.

AGEING
Maturation in tonneaux and part in large casks for 30 months. Aging in bottle for 12 months before release.

PAIRING
It pairs well with sharp cheeses or marbled red meats. It can amaze with raw dishes: scampi, prawns or beef tartare with just a drizzle of evo oil.

RATINGS

92pts

90pts

4.1

APPEARANCE
Deep ruby color.

NOSE
Exquisite aromas represented by notes of spices, fruits and vanilla undertones.

PALATE
Warm, enveloping taste of the wine has a harmonious acidity and a sustained finish.

AGEING
Maturation in tonneaux and part in large casks for 36 months. Ageing in bottle for 24 months before release.

PAIRING
It goes well with the traditional braised meats, game, grilled meat through to raw fish and shellfish: try it with BBQ duck or swordfish tartare. In oriental cuisine, it is ideal with lacquered pork and Peking duck.

RATINGS

91pts

4.2

APPEARANCE
Crimson red with intense ruby reflections.

NOSE
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.

PALATE
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.

PAIRING
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.

RATINGS

93pts

93pts

4.2

APPEARANCE
Elegant bright ruby red.

NOSE
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.

PALATE
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.

PAIRING
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.

RATINGS

96pts

4.5

APPEARANCE
Intense ruby red.

NOSE
The nose impresses with the typical aromas of dried fruit, raisins, dark berries and a little tobacco.

PALATE
On the palate the wine is full, rounded and strongly structured. Fruity and spicy with a slightly sweet edge, round tannins and a velvety mouthfeel.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then then ages for 12 months in large wooden barrels.

PAIRING
Wonderful with Italian specialties such as pizza and pasta, barbecue, hearty meat dishes or mature hard cheeses.

APPEARANCE
The color is a deep and opaque purple.

NOSE
The wine’s nose mirrors the depth of color, with dark-cherry, plum, bitter-chocolate and clove notes.

PALATE
The palate is rich and lush, with a myriad of cherry notes ranging from fresh to cooked to candied, balanced by the elegant tannins and lingering finish.

AGEING
A minimum of 30 months in big barrels, followed by about 6 months in bottle.

PAIRING
Excellent in the company of deer meat and red meat steaks, it is perfect to combine with aged cheeses and dark chocolate.

READINESS FOR DRINKING
Ready now but it will develop beautifully with some age.
Open and decant the wine some time before serving it.

RATINGS

91pts

4.4

APPEARANCE
Bright red, deep ruby.

NOSE
Intense bouquet with notes of black cherry, red fruits, blueberry, spices and rhubarb.

PALATE
This is a full and rounded wine, with great structure. The alcohol content is balanced with velvety tannins and guarantees excellent drinkability with tertiary and balsamic notes.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then left to mature in large oak barrels for 24 months.

PAIRING
The perfect wine for the whole meal and particularly suited to roasted meats and grilled T-bone steaks.

RATINGS

93pts

3.8