Nebbiolo – Vinumlector

Bosio Boschi dei Signori Barolo DOCG

Vinum Lector Staff — Sat, 22 Aug 2020 04:51:09 +0000

TECHNICAL DATA
Alcohol 14%
Residual sugar 2 g/l

APPEARANCE
Ruby-garnet red.

NOSE
Seductive and round nose of wild cherry, violet and plum notes.

PALATE
On the palate is dry, ripe and full bodied, with broad-grained tannins, elegant acidity and complex hints of game.

AGEING
Aged for 3 years in French oak barrel and also few additional months in bottle.

PAIRING
A perfect pairing with cheese and stewed meats.
Serve it decanted.

RATINGS

91pts

3.8

Bosio Boschi dei Signori Barbaresco DOCG

Vinum Lector Staff — Sat, 22 Aug 2020 04:13:44 +0000

In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio's wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.

The vineyards of Bosio 'Boschi Dei Signori' Barbaresco are located in the villages of Neive and Barbaresco on clay-limestone soils, giving a classic Barbaresco with real power made in a modern, accessible style.

For more info, visit Bosio website. VARIETALS 100% Nebbiolo VINTAGE 2020 Download Tasting Note

Viberti Bricco delle Viole Barolo Riserva DOCG

Vinum Lector Staff — Wed, 13 May 2020 02:51:30 +0000

TECHNICAL DATA
Alcohol 14.5%

APPEARANCE
Light ruby red.

NOSE
Notes of violets, menthol, warm spices like cardamom and dried fruits.

PALATE
This Barolo is delightfully fresh and elegant.
Along with its full and deep bodied centre it shows fine tannins and minerality that leave you wanting another glass.

AGEING
Aged for 46 to 50 months in “tini” prior to stabilizing in stainless steel tanks over 3 months. Further maturing for 12 months in bottle before being put on sale with the Reserva label.

PAIRING
Best with cheeses, cured meats, stewed and grilled meats.

READINESS FOR DRINKING
Drink now or keep 25+ years.

RATINGS

94pts

4.2

Viberti Nebbiolo Langhe DOC

Vinum Lector Staff — Tue, 12 May 2020 14:25:58 +0000

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability. This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose. Sustainable farming.

For more info, visit Viberti website. VARIETALS 100% Nebbiolo VINTAGE 2022 Download Tasting Note

Viberti Buon Padre Barolo DOCG

Vinum Lector Staff — Thu, 04 Oct 2018 04:04:17 +0000

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d'Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins. Sustainable farming.

For more info, visit Viberti website. VARIETALS 100% Nebbiolo VINTAGE 2020 Download Tasting Note