Molinara – Vinumlector https://test.vinumlector.com Wine Experience Tue, 25 Mar 2025 05:24:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Molinara – Vinumlector https://test.vinumlector.com 32 32 Rubinelli Vajol Amarone della Valpolicella Classico DOCG https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/rubinelli-vajol-amarone-della-valpolicella-classico-docg/ Tue, 25 Mar 2025 05:15:33 +0000 https://test.vinumlector.com/?post_type=product&p=8328 Rubinelli Vajol website. VARIETALS 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta VINTAGE 2016 Download Tasting Note]]> TECHNICAL DATA
Alcohol 16%
Residual sugar 3 g/l
Total acidity 5.95 g/l

APPEARANCE
Crimson red with intense ruby reflections.

NOSE
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.

PALATE
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.

PAIRING
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.

RATINGS

93pts

93pts

4.2

]]> Rubinelli Vajol Destinée Amarone della Valpolicella Classico Riserva DOCG https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/rubinelli-vajol-destinee-amarone-della-valpolicella-classico-riserva-docg/ Tue, 10 Sep 2024 12:46:23 +0000 https://test.vinumlector.com/?post_type=product&p=7705 Rubinelli Vajol website. VARIETALS 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta VINTAGE 2011 Download Tasting Note]]> TECHNICAL DATA
Alcohol 16%

APPEARANCE
Elegant bright ruby red.

NOSE
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.

PALATE
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.

PAIRING
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.

RATINGS

96pts

4.5

]]> Fabiano Amarone della Valpolicella Classico DOCG https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/fabiano-amarone-della-valpolicella-classico-docg/ Tue, 09 May 2023 13:24:55 +0000 https://test.vinumlector.com/?post_type=product&p=6416 Fabiano website. VARIETALS 40% Corvina, 30% Rondinella, 25% Molinara, 5% Croatina VINTAGE 2018 Download Tasting Note]]> corvTECHNICAL DATA
Alcohol 15.5%

APPEARANCE
Intense garnet colour.

NOSE
The nose has intense aroma of sour cherries and raspberries.

PALATE
On the palate it is soft and balanced, with a good structure, with a long finish on notes of raisins and plums.

AGEING
The wine ages for 30 months in large Slavonian oak barrels and for another 3 months in the bottle before being marketed.

PAIRING
A wine to be preferred in the company of roasts and braised meats, it lends itself well to combinations with game and very tasty cheeses.
Serve at 18°C and open at least 1 hour before serving.

READINESS FOR DRINKING
Drink now or keep for the next 10 years.

RATINGS

4.2

]]> Rubinelli Vajol Valpolicella Ripasso Classico Superiore DOC https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/rubinelli-vajol-valpolicella-ripasso-classico-superiore-doc/ Thu, 29 Sep 2022 10:55:03 +0000 https://test.vinumlector.com/?post_type=product&p=5644 Rubinelli Vajol website. VARIETALS 50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta VINTAGE 2018 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Residual sugar 2.3 g/l
Total acidity 6 g/l

APPEARANCE
Bright red, deep ruby.

NOSE
Intense bouquet with notes of black cherry, red fruits, blueberry, spices and rhubarb.

PALATE
This is a full and rounded wine, with great structure. The alcohol content is balanced with velvety tannins and guarantees excellent drinkability with tertiary and balsamic notes.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then left to mature in large oak barrels for 24 months.

PAIRING
The perfect wine for the whole meal and particularly suited to roasted meats and grilled T-bone steaks.

RATINGS

93pts

3.8

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