APPEARANCE
Deep red with bright ruby hues.

NOSE
Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa.

PALATE
Spicy on the palate, with good structure and acidity leading to a velvety finish.

AGEING
This Malbec is vinified in a modern style with cooler temperatures, in order to keep the delicate fruity character of the Malbec.

PAIRING
Best paired with barbecued meats or any pasta dishes.

RATINGS

3.8

APPEARANCE
Deep, dark ruby with violet rims.

NOSE
A great Argentinean Malbec offering aromas of red fruits and plums with violets and subtle, toasty vanilla notes.

PALATE
Medium-bodied in the mouth, the style is soft, juicy and well-balanced with delicious red and dark berries fruits to the fore.

AGEING
50% of the wine is aged in French oak barrels for 3 months.

PAIRING
Ideal with roasted meats, empanadas, and cheeses.

RATINGS

90pts

3.8

APPEARANCE
Bright red with with purple nuances.

NOSE
The 5 grape varieties express themselves harmoniously in this cuvée with an intense nose of black fruits, lovely ripe red fruits and hints of toasted spice.

PALATE
Beautifully rich, balanced and long, where the spices extend into a well-proportioned mouthfeel, endowed with a delicious sweetness, supported by fine and flavorful tannins. A complete and charming wine.

PAIRING
Serve with grilled or casseroled meats, herby leg of lamb, cheeses or chocolate cake.

APPEARANCE
Deep red with beautiful purple highlights.

NOSE
The nose presents a lovely bouquet of small black fruits characteristic of Malbec.

PALATE
On the palate, it is complemented by notes of cherry and supple tannins.

PAIRING
Poultry, confits, cassoulets, or spicy dishes.

APPEARANCE
The wine presents a dark garnet red color.

NOSE
Beautiful aroma of black fruit, and after a few years in the bottle the wine is enriched with a subtle touch of cigars and leather.

PALATE
On the palate it is round and full of fruit, with refined tannins and a nice length in the finish.

AGEING
The wine matures 50% in new oak barrels, 30% in barrels older than one vintage and 20% in tanks.

PAIRING
Grilled meats, soft cheeses and desserts made with dark chocolate.

APPEARANCE
Dark red black dress.

NOSE
On the nose hints of ripe dark fruit, cherry, blackberry and mentholated note.

PALATE
On the palate freshness, balance fullness and long finish. Harmonious structure and great aging potential. Traditional style in the truest sense of the word.

PAIRING
Excellent with duck breast and rib eye.

RATINGS

3.8 

APPEARANCE
Dark ruby red.

NOSE
The Opus One 2021 effuses seductive, dark fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices.

PALATE
Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and chocolate lead to a long lingering finish.

PAIRING
This bold wine makes a great pairing for steaks, barbeque and full-flavoured cheeses.

AGEING
In new oak barrels for about 17 months.

PAIRING
Throughout the meal, Opus One is a wine that goes well with large meat dishes, perhaps enhanced with a sprinkling of fine black truffle.

RATINGS

99pts

97pts

4.4

APPEARANCE
A beautiful ruby-colored dress, brilliant and deep in the glass.

NOSE
Very expressive nose with aromas of black fruits, lively and intense.

PALATE
The rich, full body and delicate tannins make this a truly remarkable wine.

AGEING
Part of this wine was aged in barrels.

PAIRING
An ideal accompaniment to chilli chicken with bulgur, cod, mustard vegetables or veal and onion stew.

READINESS FOR DRINKING
Drink now or keep for 5 to 25 years.

APPEARANCE
Dark ruby color

NOSE
Layered with aromas of of warm vanilla, juicy raspberry and a subtle hint of maple syrup, with notes reminiscent of Whiskey: golden caramel, gentle spice and toasted oak.

PALATE
This lush Red Blend has balanced acidity with plush tannins and a sweet, lingering oak finish.

AGEING
A portion of the blend aged for a minimum of 2 months in Premium Whiskey barrels.

PAIRING
Serve up a big Burgundy glass with grilled filet mignon topped with, ideally, a whiskey-peppercorn sauce.

RATINGS

4.2 

APPEARANCE
Luxuriously dark and concentrated.

NOSE
It displays alluring aromas of cassis, dark cherry, plum, chocolate, and sweet baking spices, with hints of toasted oak, cardamom, clove and vanilla from French oak aging.

PALATE
On the palate, this wine is voluptuously full bodied, with a lavish structure and supple tannins framing the ripe dark berry and black currant flavors. As it glides to a long resonant finish, sophisticated hints of cedar, espresso, cigar box, anise and fresh herbs emerge, adding nuance and depth.

PAIRING
This bold wine makes a great pairing for steaks, barbeque and full-flavoured cheeses.

READINESS FOR DRINKING
So good now to drink, it will age beautifully.

RATINGS

96pts 

95pts

94pts

93pts

93pts

4.5