APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Bright garnet red of medium intensity.

NOSE
Red fruits, predominantly cherries and strawberries, mingled with intense floral and herbal notes.

PALATE
Refreshing acidity, enhancing the fruit, with soft tannins. Fluid and appealing.

AGEING
Early harvest with low field temperature, short cold maceration of 24 hours and subsequent fermentation in stainless steel tanks with selected yeasts.

PAIRING
It pairs best with casual, fresh, and slightly savory dishes rather than heavy steaks, such as tacos, Neapolitan pizza, or gourmet burgers. Serving the wine slightly chilled will make these pairings taste even better.

APPEARANCE
A distinctive, deep lilac with purple shades.

NOSE
Highly expressive bouquet showing a beautiful mixture of black fruits and a light touch of spices.

PALATE
Smooth, complex, and fruit-forward without the aggressive tannins found in standard younger Bordeaux reds.

AGEING
Made without oak aging, prioritizing the grape’s raw fruit purity and the natural, refreshing energy.

PAIRING
Because it skips heavy wood maturation, its freshness makes it incredibly versatile, particulalry with roasted or grilled chicken, classic steaks or beef tartare, and hearty vegetarian food.

APPEARANCE
Intense violet color with slight blue hues.

NOSE
The aromatic notes are well integrated and form an intense and elegant bouquet.

PALATE
This version of La Trampa is marked by an increasing role of Malbec in the blend and gives a perfumed wine with silky tannins, while the Pinot Noir balances the intensity of the Syrah and Malbec with its lightness.

AGEING
Ageing for 18 months in a mix of first-use, second-use and third-use French oak barrels. 25% of the blend was stored for 18 months in truncated cone-shaped concrete tanks.

PAIRING
Idealy serve d with lamb chops, spicy pork meat or black pudding. Very good with nutty and sharp cheeses like goat’s cheese, but also brie or even smoked blue cheese.

RATINGS

4.3

APPEARANCE
It captivates with its deep, purple hue.

NOSE
Colourful and lightly perfumed with big, juicy blackberry flavours, and overtones of plum and black cherry.

PALATE
On the palate, the wine is full-bodied and velvety, with well-balanced tannins and a long, fruity finish.

PAIRING
A good a ccompa niment to pasta, red meat or even pizza.

APPEARANCE
Intense purple/ruby with black highlights.

NOSE
Rich notes of blackcurrants, blackberries, violets, and orange peel, accented by cedar, tobacco, and dried mushrooms.

PALATE
Full-bodied, powerful yet silky, featuring refined, crunchy tannins and a long finish.

AGEING
Matured for 16–18 months in French oak barrels (50% new).

PAIRING
Pairs excellently with grilled or roasted red meats like beef, lamb, and venison, as well as mushroom-based dishes and aged cheese.

RATINGS

96pts

96pts

95pts

4.3

APPEARANCE
Deep red colour with violet hues.

NOSE
Typical aromas of Malbec with fresh fruit and a hint of plums and cherries.

PALATE
Great body and structure. Deep in mouth. Pleasant finish with a taste of pl ums jam.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
For a fresh and vibrant experience, try serving it slightly chilled. And pair it with grilled meats (sausage, steak), duck breast, roasted vegetables, or sharp cheeses.

RATINGS

95pts

APPEARANCE
Pale red with pink sparkles.

NOSE
High-impact intensity on the nose, with very fresh and fruity aromas combined with a soft hint of floral notes from Torrontés.

PALATE
Good natural acidity that provides a very particular freshness, combined with soft and juicy Malbec tannins. Fresh and easy to drink.

VINFICATION
The must macerates for 10 days and both grapes co-ferment with the whole grains without adding commercial yeasts.

PAIRING
This wine is best enjoyed slightly chilled. Its versatility makes it ideal for paella, spicy Asian dishes, tuna tartare, roasted vegetables, and fresh cheeses.

RATINGS

3.8

APPEARANCE
Deep violet color.

NOSE
Complex aromas of red fruits and flowers, where the typical notes of violets of the variety stand out.

PALATE
In the mouth, you can taste sophisticated tannins, with a remarkable personality. Long and extremely pleasant ending.

AGEING
The wine was aged in 50% new French oak barrels (25% of first use and 25% of second use) for a period of 12 months and then kept in bottles for 8 more months.

PAIRING
Grilled vegetables, pasta, red meats, rich sauces.

RATINGS

92pts

4.1

APPEARANCE
Very intense color, deep hues with violet and dark red tones.

NOSE
Aromas of black fruits combined with spicy, herbal and floral notes.

PALATE
In the mouth, this is an outstanding and powerful wine at all times, with silky tannins and a lingering finish.

AGEING
Each varietal is individually elaborated and aged in French oak barrels for 12 months. (Malbec, Cabernet and Merlot in 50% new French oak, while Cabernet Franc in 60% first use and 40% second use French oak).

PAIRING
This wine is ideal with roasted calf’s liver with apples, onions, and balsamic vinegar sauce, ossobuco, or stuffed peppers.

RATINGS

94pts

4.2