APPEARANCE
Intense golden yellow.

NOSE
Intense rose, exotic fruits, oriental spices, lychee and passion fruit.

PALATE
Powerful, complex, with light residual sugar.

AGEING
Fermentation and refinement in steel vats.

PAIRING
It pairs wonderfully with spicy dishes, goose liver, blue cheese as well as dishes seasoned with hot spices or herbs, with risotto alla Milanese or seafood or with South Tyrolean specialities like ravioli made with “Kloazn (pear flour) and grey cheese.

READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.

RATINGS

91pts

APPEARANCE
Straw yellow.

NOSE
Refined fruity aroma reminiscent of apple and pear.

PALATE
On the palate, it’s broad and impresses with aromatic, a spicy fullness and a long finish.

AGEING
Fermentation and development in stainless steel tanks.

PAIRING
Lovely as aperitif and also pairs well with spicy and intense dishes such as chestnut ravioli with black truffle and shellfish.

RATINGS

4.0

APPEARANCE
Bright, limpid golden yellow colour.

NOSE
With its very intense nose, this particular Gewurztraminer develops typical aromas such as spices, sultanas and marc.
A couple of floral notes (rose petal) offer freshness and refined characteristics.

PALATE
At once strong and thirst quenching on the palate, it offers good aromatic persistence and excellent freshness on the palate.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
Often served as an aperitif or with desserts.
It goes well with flavoursome cheese such as Roquefort, Munster or Brie de Melun.
It pairs very well with lobster or spicy exotic cuisine as well.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.