Falanghina – Vinumlector https://test.vinumlector.com Wine Experience Wed, 03 Sep 2025 08:02:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Falanghina – Vinumlector https://test.vinumlector.com 32 32 Janare Quid Falanghina Spumante Brut https://test.vinumlector.com/our-wine/italy/campania/sannio/la-guardiense-janare-falanghina-vino-spumante-brut/ Tue, 16 Jul 2024 17:49:50 +0000 https://test.vinumlector.com/?post_type=product&p=7565 Janare website. VARIETALS 100% Falanghina VINTAGE NV  Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%

APPEARANCE
It has a straw yellow color with greenish reflections, animated by fine and persistent perlage.

NOSE
The nose is fresh with floral notes of lime, nuance of citrus, white peach and pineapple.

PALATE
The mouth is tense and crunchy, fresh and enveloping, savory, refined and with a very pleasant persistent finish.

AGEING
After the secondary fermentation, the wine is resting on the yeasts in the autoclave for approximately 3 months.

PAIRING
The aperitif par excellence. Excellent to be used throughout the meal, it goes well with fish and vegetable based appetizers.
Try it with Neapolitan pizza.

]]> La Guardiense Janare Falanghina Sannio DOP https://test.vinumlector.com/our-wine/italy/campania/sannio/la-guardiense-janare-falanghina-sannio-dop/ Fri, 15 Mar 2019 05:01:55 +0000 https://test.vinumlector.com/?post_type=product&p=2931 Certified sustainable.

For more info, visit La Guardiense website. VARIETALS 100% Falanghina VINTAGE 2022  Download Tasting Note]]> TECHNICAL DATA
Alcohol 13.5%

APPEARANCE
Straw yellow color with green reflections.

NOSE
The nose expresses intense floral and fruity notes of notable intensity.

PALATE
In the mouth, this wine combines a notable complexity with a pleasant freshness.

AGEING
After fermentation in stainless steel vats for 20 days, refinement takes place in bottle for a few months.

PAIRING
It pairs well with appetizers and seafood or vegetable first courses.
Excellent with white meats.
Perfect with soft cheeses.
Intriguing when paired with Neapolitan pizza.

RATINGS

3.9

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