APPEARANCE
Crimson red with intense ruby reflections.

NOSE
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.

PALATE
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.

PAIRING
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.

RATINGS

93pts

93pts

4.2

APPEARANCE
Elegant bright ruby red.

NOSE
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.

PALATE
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.

PAIRING
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.

RATINGS

96pts

4.5

APPEARANCE
Brilliant ruby red.

NOSE
Its aroma evokes red ripe fruits preserved in spirits, cherry, chocolate, black pepper, vanilla and coffee.

PALATE
A fruity red wine with a medium body and a dominant acidity, which harmoniously develops its complex structure with finely mature tannins on the tongue and palate.

AGEING
After being hand-picked, the grapes dry for about 4 months in our dry cellar. Then the fermentation takes place and the wine is aged in 50 hl oak barrels for 18 months.

PAIRING
This wine pairs excellently with stews or brasato (meat stewed in red wine), and all dishes with high aromatic persistence.

RATINGS

97pts

APPEARANCE
Intense ruby red.

NOSE
The nose impresses with the typical aromas of dried fruit, raisins, dark berries and a little tobacco.

PALATE
On the palate the wine is full, rounded and strongly structured. Fruity and spicy with a slightly sweet edge, round tannins and a velvety mouthfeel.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then then ages for 12 months in large wooden barrels.

PAIRING
Wonderful with Italian specialties such as pizza and pasta, barbecue, hearty meat dishes or mature hard cheeses.

APPEARANCE
The color is a deep and opaque purple.

NOSE
The wine’s nose mirrors the depth of color, with dark-cherry, plum, bitter-chocolate and clove notes.

PALATE
The palate is rich and lush, with a myriad of cherry notes ranging from fresh to cooked to candied, balanced by the elegant tannins and lingering finish.

AGEING
A minimum of 30 months in big barrels, followed by about 6 months in bottle.

PAIRING
Excellent in the company of deer meat and red meat steaks, it is perfect to combine with aged cheeses and dark chocolate.

READINESS FOR DRINKING
Ready now but it will develop beautifully with some age.
Open and decant the wine some time before serving it.

RATINGS

91pts

4.4

APPEARANCE
Dark red, almost impenetrable.

NOSE
Intense and elegant nose with aromas of ripe cherries and blueberries with a slight spiciness due to refinement in oak barrels.

PALATE
Very firm on the palate, soft tannins in good balance with nice acidity and hints of pulpy fruits.

AGEING
12 months in oak followed by 3 months in bottle before release.

PAIRING
Prestigious wine that can be paired with roast and grilled red meat as well as cheeses.

READINESS FOR DRINKING
Drink now, opening 1 hour before serving.

APPEARANCE
Bright red, deep ruby.

NOSE
Intense bouquet with notes of black cherry, red fruits, blueberry, spices and rhubarb.

PALATE
This is a full and rounded wine, with great structure. The alcohol content is balanced with velvety tannins and guarantees excellent drinkability with tertiary and balsamic notes.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then left to mature in large oak barrels for 24 months.

PAIRING
The perfect wine for the whole meal and particularly suited to roasted meats and grilled T-bone steaks.

RATINGS

93pts

3.8

APPEARANCE
Ruby red, with violet hints.

NOSE
Scents of fruits in particular raspberry, cherries, prunes and plum.

PALATE
Sweet, soft and creamy, in the finish with some warm notes of raisins.

AGEING
After a drying period in stores for 120 days and vinification, it follows a refinement in stainless steel vats for 6 months and then in bottle for 4 months.

PAIRING
All types of dry biscuits like cantucci, herbal or spiced cheeses, chocolate and fruit spiced sauces.
Serving temperature: 14°-16° C

RATINGS

4

APPEARANCE
Ruby red with garnet hints.

NOSE
On the nose, spiced with notes of vanilla and cherry.

PALATE
On the palate, soft and round with soft tannins and a long finish with spiced notes.

AGEING
Full malolactic fermentation. Maturation in stainless steel vats. Natural stabilization.

PAIRING
The wine goes well with appetizers, fish dishes, pasta with seafood.
It served as an aperitif.

RATINGS

4

APPEARANCE
Dense and compact garnet red.

NOSE
Great intensity and persistence, with fruity, ethereal scents of black cherries in alcohol dried plum, dried flowers and spices.

PALATE
The palate denotes structure and decisive softness, counterpoint of a velvety tannin.

AGEING
Aging in wood then in the bottle with natural stabilization.

PAIRING
Grilled red meat, game and mature cheeses.

RATINGS

4.3