APPEARANCE
Intense ruby color with purple highlights.

NOSE
On the nose, it offers notes of small black fruits, undergrowth, and spices.

PALATE
On the palate, it is fresh and smooth, with a medium-long finish.

AGEING
In barrique of second passage for approximately 8-10 months, followed by 4-6 months of bottle ageing.

PAIRING
The perfect wine for meat appetizers, red sauces and roast meats, such as pork loin with plums.

RATINGS

91pts

90pts

3.9

APPEARANCE
A concentrated dark colour with a fine purple shine in the rim.

NOSE
With aromas of dark fruit, blackberries, blueberries and a light spicy Mediterranean undertone, this is a powerful wine with a creamy texture.

PALATE
The Cabernet Franc added fresh, tannic structure that brought elegance to the wine. Fine cedar notes are present in the lively, long finish.

AGEING
Aged for 12 months in French oak barrels (40% new).

PAIRING
Ideal with many style of meat, perfect with filet mignon with spring vegetables.

READINESS FOR DRINKING
Drink now to 2045.

RATINGS

95pts

93pts

17pts

4.1

APPEARANCE
Clear and brilliant, cherry-colored.

NOSE
Light and fresh, with aromas of red fruit (blackcurrant, raspberry, wild strawberry) and violet.

PALATE
The lively attack opens on a peppery, acidic side. The palate is supple, aromatic and round with notes of red fruit. A delicious, convivial wine.

VINIFICATION
After harvesting, the grapes are placed in tanks for pellicular maceration during 15 days. Tannins develop and aromas are enhanced. A second fermentation takes place in tanks to ensure the wine’s stability.

PAIRING
For aperitifs, cold meals, grilled meats, white meats, cold meats.

APPEARANCE
Deep garnet-purple color.

NOSE
The 2018 Clos de l’Oratoire sports a nose of plum preserves, chocolate-covered cherries and mulberries, plus hints of candied violet, licorice and Sichuan pepper.

PALATE
The medium to full-bodied palate is laden with juicy black fruits plus loads of exotic spice and earthy accents, supported by very ripe, soft tannins and seamless freshness, finishing long and fragrant.

AGEING
In new barrels (45%), on fine lees, for 16 months. No fining.

PAIRING
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.

RATINGS

93pts 

93pts

4.2

APPEARANCE
Deep ruby red.

NOSE
The nose is very fruity, we easily guess cherry, blackcurrent, and blackberry.

PALATE
This fruity freshness which is also present on the palate stimulates and lengthens the fine and velvety tannins. The finish is highlighted by shades of cloves and eucalyptus. The wine is well-balanced and silky.

AGEING
Ageing in oak barrels for 16 to 18 months (35-40 % new oak).

PAIRING
It goes well with first and second courses based on meat, such as roasts and braised meats, and medium-aged cheeses. Try it on rich and tasty fish dishes such as tuna, salmon and swordfish.

RATINGS

93pts

93pts

92pts

91pts

4

APPEARANCE
Bright red with with purple nuances.

NOSE
The 5 grape varieties express themselves harmoniously in this cuvée with an intense nose of black fruits, lovely ripe red fruits and hints of toasted spice.

PALATE
Beautifully rich, balanced and long, where the spices extend into a well-proportioned mouthfeel, endowed with a delicious sweetness, supported by fine and flavorful tannins. A complete and charming wine.

PAIRING
Serve with grilled or casseroled meats, herby leg of lamb, cheeses or chocolate cake.

APPEARANCE
Beautiful deep garnet color.

NOSE
The fresh, expressive nose, with aromas of blackcurrant, blackberry and redcurrant, mingled with mellow, toasty oaky notes, reveals genuine aromatic complexity.

PALATE
On the palate, a supple attack evolves into a round, generous mid-palate, giving way to a finish of silky, mellow tannins and an excellent balance. A beautiful aromatic length, punctuated by black fruit aromas, mingling with red fruit aromas, underlines the elegance.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
At its best with tournedos with shallot confit and mushroom tagliatelle.

RATINGS

92pts

92pts

4

APPEARANCE
Elegant red colour.

NOSE
On the nose, it presents aromas of berries and dried flowers and herbs, plum, licorice, vanilla and pepper spice with notes of cedar wood, tobacco, toast and coffee.

PALATE
The palate is dry, with a fresh entry and good acidity with ripe and elegant tannins. Tasty, persistent and with a mineral and earthy finish.

AGEING
The wine aged for 12 to 15 months in 100% in French oak barrels.

PAIRING
Recommended with red and white meats, coq au vin, and duck magret

RATINGS

4

APPEARANCE
Medium to deep garnet-purple colored.

NOSE
First impression in the glass, the wine leads with concentrated blackcurrant and notes of violet florals and a cedar touch.

PALATE
Properly structured as befits a wine from Saint-Estèphe, this also has great black fruits, ripe and already pushing forward.

AGEING
The wine is aged for 12 months in oak barrels, 45% of which are new.

PAIRING
Best served with all types of classic meat dishes, from veal and pork, to roast chicken and grilled dishes.

READINESS FOR DRINKING
Drink now or throughout 2034.

RATINGS

91pts

90pts

90pts

4.1

APPEARANCE
Bright ruby red dress.

NOSE
Beautifully presented, with a frank aroma of toast, black fruit and plums.

PALATE
The attack is suave, and the wine continues to evolve, with moderate power but good continuity.

AGEING
Aged in barrels (about 50% new) for a period of 16 to 20 months.

PAIRING
Ideal with braised beef, skewers of guinea fowl, duck fillets with honey, Toulouse cassoulet and pheasant casserole.

READINESS FOR DRINKING
Drink from 2025 to 2040.

RATINGS

4.1