<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Barbera &#8211; Vinumlector</title>
	<atom:link href="https://test.vinumlector.com/grape/barbera/feed/" rel="self" type="application/rss+xml" />
	<link>https://test.vinumlector.com</link>
	<description>Wine Experience</description>
	<lastBuildDate>Thu, 24 Apr 2025 00:23:18 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9</generator>

<image>
	<url>https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png</url>
	<title>Barbera &#8211; Vinumlector</title>
	<link>https://test.vinumlector.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Viberti Collejato Barbera d’Asti Superiore DOCG</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/monferrato/viberti-collejato-barbera-dasti-superiore-docg/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 24 Apr 2025 00:16:00 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=8343</guid>

					<description><![CDATA["Colle” is the traditional way to express the top of the hill in the Monferrato wine district, while “JaTo” is the acronym of the twins name Jacopo &#38; Tommaso, sons of Claudio Viberti and fourth generation of the Viberti family.

ColleJato is a wine resulting from an ancient winemaking method, a unique stylistic exercise consisitng in a slight drying process (not more than 15%) which gives to this wine a particular character and roundness.

For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Barbera

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2025/04/Viberti-Collejato-Barbera-dAsti-Superiore-DOCG-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 15%</p>
<p><strong>APPEARANCE</strong><br />
Deep ruby red in the glass.</p>
<p><strong>NOSE</strong><br />
The nose expresses fruity hints of cherries in alcohol and blackberry, floral notes of violet and spicy nuances in the background.</p>
<p><strong>PALATE</strong><br />
The taste is characterized by an important structural richness, where the initial heat is balanced by the typical acidity. Long and satisfying in the taste development.</p>
<p><strong>AGEING</strong><br />
The grapes remain in the cellar after the harvest losing weight due to a slight drying process (not more than 15%). After fermentation, the wines is moved to 1000 liters toasted wood barrel to undergo through a spontaneous malolactic fermentation. The aging process occurs in the same oak barrel with lees contact for further 12 months.</p>
<p><strong>PAIRING</strong><br />
Full-bodied red, it’s ideal with rich first courses and for long-cooked meats, such as stews and braised dishes.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bosio Piemonte Barbera DOC</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/bosio-piemonte-barbera-doc/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Sat, 22 Aug 2020 05:52:03 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=4255</guid>

					<description><![CDATA[In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio's wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
<p class="photoswipe-wrapper">The vineyards of Bosio Piemonte Barbera are located in various vineyard around Piedmont, including Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive at 200/300m above sea level on a mix of clay and calcareous soil. An “easy-to-drink” wine with freshness and approachability that makes it a great wine for even the casual wine consumer.</p>
For more info, visit <strong>Bosio</strong> <a href="https://www.bosiovini.it">website</a>.

<strong>VARIETALS</strong>
100% Barbera

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2022/12/Bosio-Piemonte-Barbera-DOC-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13.5%<br />
Residual sugar 5 g/l</p>
<p><strong>APPEARANCE</strong><br />
Deep ruby red in color.</p>
<p><strong>NOSE</strong><br />
An aromatic example showing very ripe summer fruit pudding characters.</p>
<p><strong>PALATE</strong><br />
Velvety and harmonic, on the palate it has ample intensity and structure with a silky and crunchy green edge.</p>
<p><strong>AGEING</strong><br />
Vinification in stainless steel followed by 3 months in bottles.</p>
<p><strong>PAIRING</strong><br />
A perfect pairing with pasta, risotto, chicken and fresh cheeses.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Viberti La Gemella Barbera d&#8217;Alba DOC</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/alba/viberti-giovanni-la-gemella-barbera-dalba-doc/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 03:32:49 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=2169</guid>

					<description><![CDATA[Last born in the Viberti house, her name is a dedication to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years of the family inn, alias Buon Padre, tenacious and severe mother, and great passionate of Barbera, in 2004 observed how many of the most beautiful vineyards of Barbera had been substituted with the variety Nebbiolo, more profitable grape than the same Barbera considered for years the "wine of the poor", thanks to a marked acidity and a difficult drinkability. The project stems from the intuition of Claudio, the youngest and newest son in the management of the family business, The plant of a new vineyard with a higher plant density is born. The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating.

<span style="color: #99cc00;"><strong>Sustainable farming.</strong></span>

<a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" data-dt-img-description="" data-large_image_width="100" data-large_image_height="100"><img class="alignnone wp-image-3857" src="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" alt="" width="100" height="100" /></a>

For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Barbera

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2025/01/Viberti-La-Gemella-Barbera-dAlba-DOC-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%</p>
<p><strong>APPEARANCE</strong><br />
Deep ruby red with evident purple notes.</p>
<p><strong>NOSE</strong><br />
Expressive floral tones of wild rose, fresh berries, and crushed mineral.</p>
<p><strong>PALATE</strong><br />
The power and intensity of the bouquet is especially attractive and bold. The wine’s dark concentration with layers of blueberry and earth is perfectly balanced by those ethereal aromas.</p>
<p><strong>AGEING</strong><br />
After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place for 1 year in tini and bottle.</p>
<p><strong>PAIRING</strong><br />
Serve with pasta primavera with vegetables, pizza margherita, and grilled or roasted white meats.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Ideal drinking over the next 2-3 years.</p>
<p><strong>RATINGS</strong></p>
<h3><a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2025/01/TheTop100-WS.png" data-dt-img-description="" data-large_image_width="246" data-large_image_height="133"><img decoding="async" class="alignnone wp-image-8216" src="https://test.vinumlector.com/wp-content/uploads/2025/01/TheTop100-WS.png" alt="" width="120" height="65" /></a> <strong>#42 Wine Spectator Top 100 of 2024</strong></h3>
<h3><strong>91pts <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg" data-dt-img-description="" data-large_image_width="1459" data-large_image_height="140"><img decoding="async" class="alignnone wp-image-1073" src="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg" alt="" width="200" height="19" srcset="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg 300w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-600x58.jpg 600w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-768x74.jpg 768w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-1024x98.jpg 1024w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg 1459w" sizes="(max-width: 200px) 100vw, 200px" /></a></strong></h3>
<h3><strong>3.8 <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
