APPEARANCE
Pale yellow color.
Fine and persistent froth.

NOSE
Fresh fruit dominates the nose, which is flattering, pleasant, subtle and refreshing with discrete lemony notes.

PALATE
The attack on the palate is frank and ample.
Very elegant, this Cremant displays very good finesse with a round and persistent finish, always with plenty of fruit.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
It goes perfectly well with warm or cold oysters, and Asian cuisine.
Recommended with fish, raw or grilled, white meat and soft cheese.
Also the perfect companion with fruity desserts such as a lemon tart.

READINESS FOR DRINKING
Drink now or to be conserved for 2-3 years.

RATINGS