APPEARANCE
Deep violet colour.

NOSE
The first nose reveals notes of blackberries, plums and black cherries. The fruity aspect of the bouquet are joined by fruity-balsamic nuances.

PALATE
The palate delights with its elegantly dry flavors of black currant and morello cherry. In the finish, this youthful red wine thrills with beautiful length.

AGEING
Ageing on the fine lees for several months before the wine is finally bottled.

PAIRING
An accompanying wine to roasted calf’s liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or stuffed peppers.